Chambar is one of Vancouver’s most unpretentious fine dining locations. With an inviting environment, spectacular menu, and intelligent service, Chambar is sure to be more than just a delicious meal – but an escape. This go-to restaurant is Vancouver’s gathering spot for all the interesting people and characters looking for a truly unique but affordable dining experience.
A: #CivilizedDebauchery – because we’re an unpretentious fling with fine dining, while remaining cheaper than Earls. The name Chambar comes from an old French word meaning ‘When the teacher leaves the room and all the kids go crazy’ – that harmless raucous energy, which we translate to our tagline of Civilised Debauchery.
A: Bold flavourful food with a deep respect for traditional process. Our atmosphere and in the summer, our patio.
A: Our commitment to seasonality and sustainability.
A:Our signature Moule Frittes and Lamb Tagine, waffles, lavender latter, award winning cocktail list, thoughtful and intelligent wines, and the largest Belgian beer selection in the city…and our New Years Eve Parties!
A: By participating in city initiatives toward making Vancouver a green economy. Mentorship and incubator for next generation restaurateurs. Being a culture contributor to Vancouver.
A: Mostly digital promotion on a daily basis.
A: Value alignment.
A: Finding inspiration in travel, art, and obscure out of context simplicity of nature. Motivated by the responsibility of the livelihoods of those who work for us, while being high risk tolerance trailblazers.
A: Look to where the puck is going, not where it is. Evolve rather than watching competitors. Never assume you cannot fail. It’s about the people, we’re human and if we don’t look after ourselves, we’re not much good to others. Find gratitude for something everyday!
A: Celebrating 15 years in business with all the people that helped along the way.